Top Indian garam masala spices list with picture

Top Indian whole garam masala spices lists

Black Cardamom (badi elaichi)

    Bay leaf (tejpata)                                  

    Cinnamon (dalchini)

                                                                       

                                           Black Pepper (kali mirch)

                                                                       

                                      Green Cardamom (choti elaichi)

                                                          Cloves (laung)

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Chicken Curry recipe kadhai chicken food Spicy and Tasty khana

|||Spicy Chicken Curry cuisine||| 

  Hello and Namaskar To all my friends.Aaj hum spicy garebi chicken banane ja rahe h keval apke liye.

  so lets start the procedure of the recipe of chicken curry or kadhai chicken.

                                                           (Click the pic for larger view)

  Ingredients:

   Whole spices:
   Bay leaf(Tejpatta) - 2 pieces
   Black cardamom(kali ilaychi) - 2 pieces
   Black pepper(kali mirch) - 5 pieces
   Cinnamon(dalchini) -1 piece
   Cloves(launga) - pieces
   Cumin seed(Jeera) - a pinch

   Other Ingredients:
    Chicken pieces- 1 kg
    Mustard Oil (Sarso tel)-3 table spoon
    Coriander leaves(Dhaniya patta) -2 table spoon
    Turmeric powder(Haldi Powder)-1 table spoon
    Coriander powder(dhaniya powder)-2 table spoon
    Cumin powder(jeera powder)
    Salt(namak)-according to taste
    Red chili powder(lal mirch powder)-according to taste
    Red chili(lal mirch)-5-6 pieces
    Garam masala powder-1/2 table spoon
    Chicken masala powder-1-2 table spoon
    Sliced Onion(Pyaj)- 5-6 onion piece
    Sliced Tomato(tamatar) -2 piece
 

   Method:

(Click the pic for larger view)

    For making onion mixture:
    If You have grinder then grind onion in the Mixi.
                                        or

    Put 1/2 table spoon mustard oil in the pressure cooker and put onion with medium fire.

    Remove in 3 sity, then mash it.

    For Frying chicken:

    Wash chicken pieces neatly and put into a bowl. mix 1/2 table spoon of salt,

    red chili powder,and 1/4 table spoon of mustard oil and leave it for some minutes.

    put 2 table spoon mustered oil into kadhai and heat it.

    now fry all chicken pieces into four parts. 

    

          
    Main Preparation:
    1. Put mustard oil in the kadhai and heat it.
    2. Put cumin seeds,bay leaves,black cardamom,black pepper,cinnamon,and cloves
        and then half of Ginger garlic paste.
    3. Put grind onion and Red chili pieces, fry till it become little brown in color.
        now put remaining  ginger garlic paste
    4. put turmeric powder,coriander powder,cumin powder,red chili powder,garam masala powder,
        and salt now mix all of them.
    5. put tomatoes into it and fry it for minutes.
    5. put water into it and stir for some seconds.
    6. stay it on medium fire for 15 minutes(duration may vary)
    7. lastly put chicken masala and green coriander leaves into it .

 

        Chicken curry is now ready to be served with Chaval(rice) or Roti(chapati)...Enjoy!

  (Click the pic for larger view)

   

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Chiwda Rice flakes Snacks Evening special -dry poha

Chiwda-Rice flakes Snacks-Evening special -Dry poha

                                                      (Click the pic for larger view)

  Ingredients:

    Rice flakes(Chiwda)- 3 cups
    Bengal gram(Channa dal)- 1 cup {Keep it in water before the day of preparation }
    Green peas(Hara matar)- 1 cup
    Sliced Onion(Pyaj)- 1/2 cup
    Green/Dried Red chillies(Hari/sukha lal mirch)- 4-5 pieces
    Mustard Oil (Sarso tel)-2 table spoon
    Coriander leaves(Dhaniya patta) -1 table spoon
    Mustard seeds(Sarso dane)- a pinch
    Cumin seeds(Sabut jeera)- a pinch
    Curry leaves(kadhi patta)-10-15 leaves
    Turmeric powder(Haldi Powder)-a pinch
    Salt(namak)-according to taste
    Red chili powder(lal mirch powder)-according to taste

Optional Ingredients: Peanut,Dhaniya powder, and Papad

  (Click the pic for larger view)

   Method:

    1. Put mustard oil in the frying pan and heat it.
    2. Instantly put cumin seeds,mustard seeds and then dry red chillies and curry leaves.
    3. Put sliced onion and fry till it become little brown in colour.
    4. Now, put Green peas and Chana into it and fry it for a minute or two, in between put turmeric                       powder,salt, and Red chilli powder.
    5. Now, put rice falkes(chiwda) and coriander leaves. fry for 4-5 minutes till it feel crispy n crunchy.

        Chiwda is now ready to be served with a hot cup of tea...

  (Click the pic for larger view)

      

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