Chiwda Rice flakes Snacks Evening special -dry poha

Chiwda-Rice flakes Snacks-Evening special -Dry poha

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  Ingredients:

    Rice flakes(Chiwda)- 3 cups
    Bengal gram(Channa dal)- 1 cup {Keep it in water before the day of preparation }
    Green peas(Hara matar)- 1 cup
    Sliced Onion(Pyaj)- 1/2 cup
    Green/Dried Red chillies(Hari/sukha lal mirch)- 4-5 pieces
    Mustard Oil (Sarso tel)-2 table spoon
    Coriander leaves(Dhaniya patta) -1 table spoon
    Mustard seeds(Sarso dane)- a pinch
    Cumin seeds(Sabut jeera)- a pinch
    Curry leaves(kadhi patta)-10-15 leaves
    Turmeric powder(Haldi Powder)-a pinch
    Salt(namak)-according to taste
    Red chili powder(lal mirch powder)-according to taste

Optional Ingredients: Peanut,Dhaniya powder, and Papad

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   Method:

    1. Put mustard oil in the frying pan and heat it.
    2. Instantly put cumin seeds,mustard seeds and then dry red chillies and curry leaves.
    3. Put sliced onion and fry till it become little brown in colour.
    4. Now, put Green peas and Chana into it and fry it for a minute or two, in between put turmeric                       powder,salt, and Red chilli powder.
    5. Now, put rice falkes(chiwda) and coriander leaves. fry for 4-5 minutes till it feel crispy n crunchy.

        Chiwda is now ready to be served with a hot cup of tea...

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